Honey-glazed Roasted Brussels Sprouts with Bacon

• total tid: 22 minutes

Ingredienser

1 pound Brussels sprouts, halved/trimmed

2 tablespoons olive oil

1 tablespoon honey

5 teaspoon salt

25 teaspoon black pepper

6 slices thick-cut bacon, cut into 1" pieces

Glaze:

25 cup maple syrup

1 tablespoon Dijon mustard

1 tablespoon balsamic vinegar

25 teaspoon red pepper flakes (optional)

Instruktioner

Preheat Oven: Preheat oven to 425°F (220°C).

Prepare Brussels Sprouts: Toss Brussels sprouts with olive oil, honey, salt, and pepper. Spread on a baking sheet.

Cook Bacon: Place bacon on a separate baking sheet.

Roast: Roast Brussels sprouts and bacon in preheated oven for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.

Make the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes.

Combine and Serve: Toss roasted Brussels sprouts and bacon with the glaze. Serve immediately.