Bays
I Used to Make This Bread Every Day While Baking in a Cafete
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portioner-
total tidIngredienser
Recipe:
420-460 g all-purpose flour
360 ml water
2 tsp dry yeast
1 tsp salt
1 tsp sugar
Instruktioner
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portioner-
total tidBays
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portioner-
total tidRecipe:
420-460 g all-purpose flour
360 ml water
2 tsp dry yeast
1 tsp salt
1 tsp sugar
-
-
portioner-
total tid