Roasted Veggie Tzatziki Bowls

Ingredienser

1 can of chickpeas rinsed and drained

1 large head of broccoli chopped into bite sized pieces (about 2-3 cups)

1 cup of diced radishes about 8 medium radishes/ 1 bunch

3 cups of diced baby potatoes

2 cups of cauliflower cut into bite sized pieces about ½ a head of cauliflower

1 ½ tablespoons of olive oil

1 teaspoon of paprika

1 teaspoon of garlic powder

1 teaspoon of salt

1 teaspoon of dried oregano

½ teaspoon of freshly cracked black pepper

¼ teaspoon of cinnamon

¼ of tzatziki sauce for serving*

Optional for topping: tomatoes minced parsley or other fresh herb, pumpkin seeds/ nuts