Balsamic Glaze

• portioner: 5 servings
• total tid: 15 minutes

Ingredienser

1 cup balsamic vinegar

1/2 Tbsp honey (optional)

Instruktioner

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Näring

• Portionsstorlek: 1 Tbsp
• Kalorier: 51 kcal
• Natrium: 12 mg
• Totala kolhydrater: 10 g
• Kostfiber: 0.004 g
• Totalt socker: 9 g
• Protein: 0.3 g