Chambers Family Cookbook
Hot Crab Dip
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1 - 8 oz pkg cream cheese, soften
2 ¼ tsp lemon juice
2 tbsp mayonnaise
1 tsp hot sauce
1 c shredded Cheddar cheese
1 tbsp Worcestershire
1 - 6 oz can crabmeat
paprika, for garnish
Instruktioner
Preheat oven to 350°.
In a medium bowl, mix the cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce.
Transfer to a shallow 9x13 inch baking dish.
Garnish with paprika.
Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
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