Umami
Umami

Salads/Dressings

Balsamic Vinaigrette

1 serving

portioner

5 minutes

aktiv tid

5 minutes

total tid

Ingredienser

1/4 c. balsamic vinegar

1 clove garlic, grated or minced

1 tbsp. Dijon mustard

1 tbsp. maple syrup

2 tsp. chopped fresh thyme

3/4 c. extra-virgin olive oil

Kosher salt

Instruktioner

In a medium bowl or food processor, combine vinegar, garlic, mustard, maple syrup, and thyme until thoroughly blended.

Slowly drizzle in oil, whisking constantly to emulsify oil, until a homogeneous dressing forms; season with salt.

Make Ahead: Dressing can be made 2 weeks ahead. Store in an airtight container and refrigerate.

1 serving

portioner

5 minutes

aktiv tid

5 minutes

total tid
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