Fettuccine Alfredo - The Best

• portioner: 6 servings
• aktiv tid: 15 minutes
• total tid: 30 minutes

Ingredienser

24 ounces dry fettuccine pasta

1 cup butter

¾ pint heavy cream

salt and pepper to taste

1 dash garlic salt

¾ cup grated Romano cheese

½ cup grated Parmesan cheese

Instruktioner

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.

Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Näring

• Kalorier: 964 kcal
• Totalt fett: 61 g
• Mättat fett: 37 g
• Omättat fett: 0 g
• Kolesterol: 184 mg
• Natrium: 582 mg
• Totala kolhydrater: 84 g
• Kostfiber: 4 g
• Totalt socker: 4 g
• Protein: 24 g