Umami
Umami

Easy Cheesy Crispy Vegan Black Bean Tacos

6 servings

portioner

10 minutes

aktiv tid

20 minutes

total tid

Ingredienser

1 14oz can black beans, (rinsed and drained)

1/2 cup salsa

1-2 tsp taco seasoning

6 small flour tortillas

1 cup vegan shredded cheese, (divided)

vegan butter or oil, (divided)

any additional toppings, (see post above for list of ideas)

Instruktioner

In a food processor blend the beans, salsa, and taco seasoning until combined (until a similar texture to refined beans).

In a skillet over medium heat add a teaspoon oil or vegan butter. When hot, add the black bean mixture in and cook it to heat it through, about 3-5 mins. Remove from heat.

When ready, spoon about 1/6th of the mixture onto 1 half of a small flour tortilla. Spread it out from side to side with a spoon. Add 1/6th of the vegan cheese, then fold it closed. Repeat with remaining tacos.

Heat a little oil or vegan butter in a skillet over medium heat. Add taco in to fry about 1-2 mins on each side until golden brown and crunchy. Repeat process with oil/butter and tacos until you've done them all. Serve with desired toppings.

Näring

Portionsstorlek

1 taco

Kalorier

157 kcal

Totalt fett

6 g

Mättat fett

2 g

Omättat fett

2 g

Transfett

-

Kolesterol

-

Natrium

547 mg

Totala kolhydrater

22 g

Kostfiber

2 g

Totalt socker

2 g

Protein

3 g

6 servings

portioner

10 minutes

aktiv tid

20 minutes

total tid
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