Entrees

Korean Ground Pork

Name: Korean Ground Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ground Pork
Ingredients: 455g (1lb) of extra lean ground pork (can also use chicken, turkey or beef); 1 onion, finely diced; 3 cloves of garlic, minced; 1 tablespoon of grated ginger root; 2 tablespoon of Gochujang Paste (use 1 if you don't like food too spicy); 2 tablespoon of soy sauce; 2 tablespoons of maple syrup or honey; 1/4 cup of water; 1 teaspoon of toasted sesame oil; pinch of sesame seeds; 2 green onions (spring onions) sliced; Spray oil

Ground Pork

4 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid

Börja laga mat

Ingredienser

455g (1lb) of extra lean ground pork (can also use chicken, turkey or beef)

1 onion, finely diced

3 cloves of garlic, minced

1 tablespoon of grated ginger root

2 tablespoon of Gochujang Paste (use 1 if you don't like food too spicy)

2 tablespoon of soy sauce

2 tablespoons of maple syrup or honey

1/4 cup of water

1 teaspoon of toasted sesame oil

pinch of sesame seeds

2 green onions (spring onions) sliced

Spray oil

Instruktioner

Add the ground pork to a frying pan over a medium high heat and cook until browned, breaking up any large clumps as it cooks. Remove and set aside.

Spray the pan with cooking oil spray, add the onion and fry until lightly golden and softened.

Add in the garlic and ginger and fry for a further minute.

Add back in the ground pork, along with the Gochujang paste, soy sauce, maple syrup and sesame oil and water and cook until it reduces down and coats all the ground pork and starts to caramelize on the edges.

Sprinkle with a pinch of toasted sesame seeds and chopped green onions

Serve with your favourite sides.

Enjoy!!!

Näring

Portionsstorlek

Kalorier

243

Totalt fett

8 g

Mättat fett

2 g

Omättat fett

Transfett

0 g

Kolesterol

17 mg

Natrium

641 mg

Totala kolhydrater

16 g

Kostfiber

2 g

Totalt socker

11 g

Protein

26 g