Grilled Corn with Chili-Cumin Butter

• portioner: 6 Servings

Ingredienser

8 Tbsp unsalted butter (room temperature, divided)

1 Tbsp chile powder

1 Tsp ground cummin

1/2 Tsp dried oregano

1/2 Tsp salt

1/4 Tsp garlic powder

1/4 Tsp onion powder

1 Tsp honey

6 ears of corn

Instruktioner

Preheat the grill to medium heat (about 350 degrees).

Melt 2 Tbsp of butter in a small skillet over medium-low heat. Add the chili powder and cumin, and stir for 10 seconds. Remove from the heat and transfer to a medium bowl. Incorporate the oregano, salt, garlic powder, onion powder, honey and remaining butter into the bowl. Whip until smooth and then transfer to a small serving bowl. Cover and refrigerate until ready to serve.

Prepare corn for grilling by soaking it in cold water for 20 minutes. Remove the corn and shake off excess water, then remove all husks and corn silk.

Grill the corn until it's charred in spots, turning 3 or 4 times over a total of about 15 minutes. If you have a grill cover, lower it between each turn. Transfer the corn to a large platter and serve with chile-cumin butter on the side.