Is Your Chicken Still Frozen? Problem Solved

Ingredienser

Comment ‘recipe’ below in the comments and I will send you the full recipe directly to your DMs!

Slice it thin, toss it in a quick marinade (pssst @spiceology honey granules are insane and a must try) and let it thaw while the grill heats.

Brush with herby, buttery Parm sauce—and boom, dinner’s saved.

Always using my @webergrills