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Roasted Carrot Garlic White Bean Dip

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portioner

10 minutes

aktiv tid

45 minutes

total tid

Ingredienser

1 cup carrots, sliced

4-5 garlic cloves, peeled

2 tbsp olive oil + more for drizzling on carrots

1 1/2 cups or 1 15 oz can white beans like great northern or cannellini

1/4 cup water + more , if needed.

1/2 tsp salt

1/4 tsp cumin

1 tbsp lemon juice

Instruktioner

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Arrange carrots and garlic in a single layer on baking sheet. Drizzle with a little olive oil and sprinkle with a dash of salt and pepper. Bake for 20-30 minutes or until carrots are tender and browned a bit around the edges.

Allow to cool then transfer carrots to the bowl of a food processor.

Add remaining ingredients and blend until smooth and creamy.

Add additional water to thin to desired consistency, if too thick.

Serve with crackers, veggies, or even as a spread on sandwiches and burgers.

-

portioner

10 minutes

aktiv tid

45 minutes

total tid
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