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Roasted Carrot Garlic White Bean Dip
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portioner10 minutes
aktiv tid45 minutes
total tidIngredienser
1 cup carrots, sliced
4-5 garlic cloves, peeled
2 tbsp olive oil + more for drizzling on carrots
1 1/2 cups or 1 15 oz can white beans like great northern or cannellini
1/4 cup water + more , if needed.
1/2 tsp salt
1/4 tsp cumin
1 tbsp lemon juice
Instruktioner
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Arrange carrots and garlic in a single layer on baking sheet. Drizzle with a little olive oil and sprinkle with a dash of salt and pepper. Bake for 20-30 minutes or until carrots are tender and browned a bit around the edges.
Allow to cool then transfer carrots to the bowl of a food processor.
Add remaining ingredients and blend until smooth and creamy.
Add additional water to thin to desired consistency, if too thick.
Serve with crackers, veggies, or even as a spread on sandwiches and burgers.
-
portioner10 minutes
aktiv tid45 minutes
total tid