Creamy Herb Alfredo Chicken Linguine with Bell Peppers

• total tid: 30-40mins

Ingredienser

12 oz linguine pasta

2 chicken breasts, sliced or cubed

Salt, black pepper, garlic powder

2 tbsp olive oil

3 tbsp butter

1 red bell pepper, sliced

1 yellow bell pepper, sliced

4 cloves garlic, minced

1½ cups heavy cream

1 cup freshly grated parmesan cheese

1 tsp Italian seasoning or mixed herbs

½ cup chicken broth (optional)

Optional: parsley, red pepper flakes, extra parmesan

Instruktioner

Cook the pasta: Boil linguine in salted water until al dente. Drain and set aside.

Sear the chicken: Season chicken with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and cook chicken for 5–7 minutes until golden and fully cooked. Remove and set aside.

Sauté the peppers: In the same skillet, melt butter. Add sliced bell peppers and cook for 4–5 minutes until slightly tender but still vibrant. Add garlic and sauté for 1 minute until fragrant.

Build the Alfredo sauce: Pour in heavy cream and chicken broth (if using). Let it simmer gently for 3–4 minutes until slightly thickened.

Add the cheese & herbs: Stir in parmesan and Italian seasoning until melted into a smooth, creamy Alfredo sauce. Adjust seasoning to taste.

Bring it all together: Return chicken and linguine to the skillet. Toss everything until well coated in the creamy herb sauce.

Garnish and serve: Finish with fresh parsley, extra parmesan, and a sprinkle of red pepper flakes for a little heat.

Why It Works:

The herb-infused Alfredo sauce delivers rich, creamy depth while the bell peppers add a sweet, fresh contrast. Juicy chicken makes it hearty and satisfying, and the linguine ties it all together into a smooth, comforting dish that feels both vibrant and indulgent. 😌🌿🧀🍗