Bangers & Smashers | G&F
Oven-Baked Sausage Tofu Crumbles (for Stuffed Peppers)
4 servings
portioner15 minutes
aktiv tid1 hour 25 minutes
total tidIngredienser
16 ounces tofu (extra firm)
2 Tablespoons tahini
2 Tablespoons soy sauce (low sodium)
1 Tablespoon vegetable broth
1 Tablespoon nutritional yeast
1 Tablespoon coconut sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fennel seeds
1/2 teaspoon dried oregano
1/2 teaspoon Italian herb blend
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (less or more to taste)
Instruktioner
preheat
Preheat oven to 375°.
press tofu
Press and drain the tofu, pouring off liquid as necessary. This will take about 10 minutes using a tofu press. If pressing between plates with weights, it might take up to an hour.
crush fennel seeds
Crush the fennel seeds to release the flavor. You can place them between wax paper and press or use a rolling pin. Use the crushed fennel seeds in the next step.
mix ingredients
While the oven is preheating and tofu is pressing, stir together all other ingredients into a medium-large sized mixing bowl.
mix ingredients
When tofu is fully pressed and drained, crumble into small pieces directly into the mixing bowl with other ingredients. Toss and stir to evenly coat.
bake
Turn onto a silicone baking sheet - or baking sheet covered with parchment paper and put in the oven for 35-45 minutes, checking at intervals (see next instruction).
bake
After putting in the oven, set the timer for 15 minutes. Open the oven and turn and stir, moving the more dry tofu on the outer edges to the center and the center out to the outer edges. Put back in the oven and check again in 15 minutes.
bake
After stirring the second time, put back in the oven and check every 2 minutes for 5-10 minutes. This tends to dry out fast. It will be done when it's a little browned and dried.
Anteckningar
Use to stiff bell peppers
Hot peppers and half and clean and boil for 3 minutes and salted water, drain.
Stuff with tofu mixture, sauteed mushrooms, top with marinara and cheese.
Bake 350, 30 mins.
Näring
Portionsstorlek
-
Kalorier
171 kcal
Totalt fett
9 g
Mättat fett
1 g
Omättat fett
-
Transfett
-
Kolesterol
-
Natrium
823 mg
Totala kolhydrater
10 g
Kostfiber
2 g
Totalt socker
2 g
Protein
13 g
4 servings
portioner15 minutes
aktiv tid1 hour 25 minutes
total tid