Olive Oil Yogurt Breadsticks

• portioner: 8

Ingredienser

Ingredients

•1½ cups all-purpose flour

•2¼ teaspoons baking powder

•¾ teaspoon salt

•¾ cup plain Greek yogurt

•½ cup sliced olives (half green stuffed, half Kalamata)

•¼ cup grated Parmesan cheese

Instruktioner

1.Preheat oven to 400°F and line a baking sheet with parchment paper.

2.In a large bowl, whisk together flour, baking powder, and salt. Add the Greek yogurt, olives, and cheese, then stir until it comes together into a dough.

3.Divide the dough into 8 equal pieces and roll each into a 6–7” breadstick. Place on the lined baking sheet.

4.Bake about 25 minutes, until golden brown and cooked through.

5.Optional: brush with melted garlic butter right out of the oven and sprinkle with Parmesan. Best served warm.