Caramelized Cabbage with Creamy Cashew Balsamic & Date-walnu

• total tid: 28 minutes

Ingredienser

For the cabbage:

1/2 large cabbage, sliced into 3-4 wedges

1 tbsp olive oil

Salt

1/2 cup veggie broth

For the cashew sauce:

3/4 raw cashews

1/4 water

1 tbsp balsamic vinegar

1 tbsp lemon

1/2 tsp dried oregano

1/4 tsp salt

Pepper

1/2 tbsp honey

1/2 tbsp mustard

1 clove garlic

For the topping:

1/3 cup chopped dates

1/4 cup chopped walnuts

1/4 cup chopped scallions

1/4 cup chopped fresh parsley

1/2 tsp lemon zest

Salt to taste

Instruktioner

Preheat the oven to 425. 2️⃣Heat a large skillet over medium-high heat, add the oil then sear the cabbage on each side for 3-4 minutes. The wedges should be browned. Flip the cabbage so the wedges are facing up. Add the broth to the skillet, then cover and place the skillet in the oven for 15-20 minutes. Remove the cover and place it back in the oven for another 5-10 minutes, until the cabbage is tender and the liquid is evaporated. 3️⃣While the cabbage roasts, make the cashew sauce. Add the cashews, water, balsamic, lemon juice, oregano, salt, pepper, honey, mustard and garlic to a high speed blender and blend until smooth. 4️⃣Make the topping. Add the dates, walnuts, scallions, parsley, lemon zest and salt to a small bowl and mix to combine. 5️⃣Serve each wedge topped with the sauce and the topping.