B’s Recipes
My Mom's Greek Lemon Rice
12 servings
portioner5 minutes
aktiv tid55 minutes
total tidIngredienser
½ stick butter
2 cups converted long-grain white rice
1 (32 fluid ounce) container chicken broth
½ lemon, juiced
1 teaspoon salt
3 bay leaves
Instruktioner
Gather the ingredients.
Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes.
Reduce heat to a simmer, cover, and let simmer for 20 minutes.
Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Näring
Portionsstorlek
-
Kalorier
156 kcal
Totalt fett
4 g
Mättat fett
3 g
Omättat fett
0 g
Transfett
-
Kolesterol
12 mg
Natrium
580 mg
Totala kolhydrater
26 g
Kostfiber
1 g
Totalt socker
1 g
Protein
3 g
12 servings
portioner5 minutes
aktiv tid55 minutes
total tid