Umami
Umami

Sweets

Cranberry Christmas Cake

16 servings

portioner

20 minutes

aktiv tid

1 hour 5 minutes

total tid

Ingredienser

3 eggs

2 cups sugar

3/4 cup butter, softened

1 teaspoon vanilla

2 cups all-purpose flour * (see note below for gluten-free alternative)

12 oz fresh cranberries

Instruktioner

Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.

Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.

Spread in a buttered 9x13 pan. (This pan is my favorite!) Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.)

Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party. Enjoy!

Näring

Portionsstorlek

-

Kalorier

252 kcal

Totalt fett

9 g

Mättat fett

5 g

Omättat fett

-

Transfett

-

Kolesterol

53 mg

Natrium

88 mg

Totala kolhydrater

39 g

Kostfiber

1 g

Totalt socker

25 g

Protein

2 g

16 servings

portioner

20 minutes

aktiv tid

1 hour 5 minutes

total tid
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