Umami
Umami

Alex + Meg

Pesto Chickpea Salad

4 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

1/4 cup mayonnaise ($0.40)

1/4 cup basil pesto ($1.30)

1 Tbsp lemon juice ($0.06)

1/8 tsp freshly cracked pepper ($0.01)

2 15oz. cans chickpeas ($1.10)

1/4 cup red onion ($0.10)

1/4 cup fresh parsley ($0.17)

Instruktioner

Stir together the mayonnaise, pesto, lemon juice, and pepper in a bowl.

Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for 5 minutes for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.

Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.

Näring

Portionsstorlek

-

Kalorier

363 kcal

Totalt fett

19 g

Mättat fett

-

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

245 mg

Totala kolhydrater

37 g

Kostfiber

10 g

Totalt socker

-

Protein

12 g

4 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid
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