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Mom’s Recipe Box

Spinach Mold

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Ingredienser

2 packages, frozen chopped spinach, cooked, and drained

2 cups herb seasoned stuffing mix

3/4 cups butter

1/2 cup chopped celery

1 medium onion, chopped

2 teaspoons garlic salt

1/2 teaspoon time

1/2 teaspoon pepper

Dash of red pepper seasoning

6 beaten eggs

Instruktioner

Combine and spread evenly into a ring mold. Bake at 350° for 20 minutes or until spinach pulls away from sides. Pour off excess liquid and unmold.

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