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Wade's Recipe Book

Tiny Spicy Chicken

6 servings

portioner

1 hour

aktiv tid

1 hour 30 minutes

total tid

Ingredienser

3 lbs boneless skinless chicken breasts, cut in to bite size pieces

1 (16 ounce) box cornstarch

3 eggs, lightly beaten

garlic salt

1 -2 teaspoon chili paste

1 1/2 cups sugar

3/4 cup ketchup

6 tablespoons brown sugar

3 tablespoons soy sauce

3/4 cup chicken broth

3/4 cup white vinegar

1 dash salt

3 -4 tablespoons olive oil

Instruktioner

Place all cut up chicken into a 9x13-inch pan and sprinkle with garlic salt.

Let sit at least one hour.

Mix the eggs in a bowl and pour the box of cornstarch on a large plate. The pieces get dipped in the egg and then the cornstarch.

Fry them in a pan over medium heat in batches with a little olive oil (I have tried using pan spray to make them a little lower fat but it is too much to handle).

After frying them, place them in a 9x13-inch pan.

Mix all of the ingredients in the sauce in a sauce pan and heat until sugar dissolves only. Pour this over the breaded chicken in the pan.

Cook at 325°F stirring every 15 minutes for 1 hour.

Näring

Portionsstorlek

-

Kalorier

933.9

Totalt fett

15.3

Mättat fett

3.1

Omättat fett

-

Transfett

-

Kolesterol

238.3

Natrium

1267.7

Totala kolhydrater

141.2

Kostfiber

0.8

Totalt socker

70.6

Protein

53.6

6 servings

portioner

1 hour

aktiv tid

1 hour 30 minutes

total tid
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