Sourdough Goldfish Crackers

• portioner: 275 servings
• aktiv tid: 10 minutes
• total tid: 55 minutes

Ingredienser

8oz shredded cheddar cheese

½ cup butter

¼ tsp paprika

½ tsp garlic salt

1 ½ cup flour

¼ cup sourdough discard (70 grams)

Instruktioner

Blend all the ingredients together in a food processor. If the dough is still crumbly add a very tiny amount of water just until the dough comes together.

Wrap the dough in cling wrap (tip make the dough into a square before refrigerating it so it is easier to roll out) and place in the fridge for 30 minutes or up to 2 days.

If the dough is really cold let it sit out for 10-20 minutes until it is soft enough to roll.

Roll the dough out as thin as possible in between 2 pieces of parchment paper (about 1/8" thick).

Use a fish cutter to cut out the goldfish crackers.

Place the goldfish on a lined cookie sheet and bake at 350F for 13-15 minutes or until they start to lightly brown.

Näring

• Portionsstorlek: 20 crackers
• Kalorier: 163
• Totalt fett: 11 g
• Mättat fett: 7 g
• Omättat fett: 4 g
• Transfett: 0 g
• Kolesterol: 31 mg
• Natrium: 205 mg
• Totala kolhydrater: 10 g
• Kostfiber: 0 g
• Totalt socker: 0 g
• Protein: 5 g