Umami
Umami

Lunch

Grilled Chicken with Quinoa and Veggies

1 serving

portioner

-

total tid

Ingredienser

150 g grilled chicken breast

50 g dry quinoa (150 g cooked)

100 g steamed broccoli or mixed vegetables

1 tsp olive oil

Salt, pepper, garlic powder – to taste

Instruktioner

  1. Cook quinoa according to package instructions.

  2. Grill and slice the chicken.

  3. Steam vegetables and season with olive oil.

  4. Serve all components together.

Näring

Portionsstorlek

1 plate

Kalorier

480 kcal

Totalt fett

20 g

Mättat fett

-

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

-

Totala kolhydrater

30 g

Kostfiber

5-6 g

Totalt socker

-

Protein

45 g

1 serving

portioner

-

total tid
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