Easy Ground Beef Shepherd's Pie Recipe
8 servings
portioner15 minutes
aktiv tid40 minutes
total tidIngredienser
1 pound lean ground beef
½ onion (chopped)
2 teaspoons minced garlic
3 Tablespoons whole wheat flour
1 Tablespoon tomato paste
1 Tablespoon Worcestershire sauce
1 Tablespoon soy sauce
14 ½ ounces low sodium beef broth
2 cups frozen mixed vegetables (carrots, peas and corn)
salt and pepper (to taste)
13 ¾ ounces instant mashed potatoes
1 cup shredded sharp cheddar cheese
Instruktioner
Preheat oven to 400 degrees F.
Spray a 9 x 13 inch baking dish with nonstick cooking spray; set aside.
Heat a large skillet over medium-high heat and add ground beef, onion, and garlic. Sauté until beef is fully cooked. Drain grease.
Add flour and cook for a minute longer.
Stir in tomato paste, Worcestershire sauce, soy sauce, and beef broth. Cook for 5 minutes or until sauce begins to thicken.
Reduce the heat to low and stir in the frozen vegetables, salt and pepper.
Pour meat mixture into the bottom of prepared dish.
Prepare potatoes according to package directions. Carefully spread 5 cups prepared mashed potatoes on top of the meat.
Top with shredded sharp cheddar cheese on top.
Bake for 20-25 minutes or until the cheese is melted and the meat mixture is bubbly.
Näring
Portionsstorlek
1 g
Kalorier
357 kcal
Totalt fett
8 g
Mättat fett
4 g
Omättat fett
-
Transfett
-
Kolesterol
50 mg
Natrium
454 mg
Totala kolhydrater
50 g
Kostfiber
6 g
Totalt socker
3 g
Protein
23 g
8 servings
portioner15 minutes
aktiv tid40 minutes
total tid