Pena Home Recipes
Oven BBQ Chicken
12 servings
portioner30 minutes
aktiv tid1 hour 10 minutes
total tidIngredienser
3 c. your favorite BBQ sauce
1/2 c. peach preserves
1 clove garlic, grated
Hot sauce, optional
Olive oil for brushing
12 bone-in, skin-on chicken thighs
1 tsp. kosher salt
1/2 tsp. ground black pepper
Instruktioner
In a medium saucepan, combine the BBQ sauce, peach preserves, garlic, and hot sauce. Heat over medium heat for 5 to 10 minutes, or until nice and hot. Set aside.
Preheat oven to 400°F.
Drizzle olive oil on 2 foil-lined rimmed baking sheets and place the chicken thighs skin-side down in the pans. Sprinkle the chicken evenly with the salt and pepper.
Roast for 25 minutes. Remove from the oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425°F. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
Näring
Portionsstorlek
-
Kalorier
617
Totalt fett
36 g
Mättat fett
9 g
Omättat fett
-
Transfett
0 g
Kolesterol
189 mg
Natrium
879 mg
Totala kolhydrater
37 g
Kostfiber
1 g
Totalt socker
30 g
Protein
32 g
12 servings
portioner30 minutes
aktiv tid1 hour 10 minutes
total tid