Chambers Family Cookbook
Chess Cake (Kay Prevatt)
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1 box yellow or white cake mix or any flavor
1 stick margarine
3 Eggs
1 tsp vanilla
8 oz Cream Cheese
1 box Powdered Sugar
½ cup chopped pecans (optional in second layer, best with chocolate box cake in first layer)
Instruktioner
Mix well box cake, melted margarine, 1 egg, and vanilla.
Pat mixture into 9 X 13” ungreased pan.
With mixer, beat cream cheese. Add 2 eggs, one at a time, blend after each. Blend in box of powdered sugar (save a little to sprinkle on top)
Pour mixture in pan layered over previous mixture.
Bake 45 minutes at 325°- 350°.
Do not overcook.
Sprinkle with powdered sugar.
Cool in pan before cutting.
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