Keeper Recipes
Lemon Poppyseed Zucchini Muffins
9 servings
portioner15 minutes
aktiv tid30 minutes
total tidIngredienser
1 1/2 cups grated zucchini (1 medium size)
1 cup brown sugar (loosely packed)
1/2 cup olive oil (mild tasting)
grated zest of a lemon
1 teaspoons vanilla extract
1 large egg
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon poppy seeds
Instruktioner
Preheat the oven to 350 degrees. Grease a muffin tin (for 9 standard size muffins).
After grating, give the zucchini a quick squeeze by hand over the sink to get rid of excess water. Set aside.
In a mixing bowl, whisk the sugar, olive oil, lemon zest, vanilla, and egg.
Stir in the flour, salt, baking powder, and baking soda. Then stir in the poppy seeds and zucchini.
Divide batter into muffin tin (I usually get 9 muffins). Bake for 15 minutes or until the tops spring back when pressed. Yum!
Näring
Portionsstorlek
-
Kalorier
233
Totalt fett
13.5 g
Mättat fett
2 g
Omättat fett
-
Transfett
0 g
Kolesterol
20.7 mg
Natrium
197.3 mg
Totala kolhydrater
26.9 g
Kostfiber
0.6 g
Totalt socker
15.8 g
Protein
2.4 g
9 servings
portioner15 minutes
aktiv tid30 minutes
total tid