Fudgy Brownie Cheesecake Bars

• total tid: 1 hour 25 minutes

Ingredienser

No baking required. Makes 7 BIG bars, each with: 240 cals, 10g protein, 10 net carbs

Here is another viral recipe that absolutely holds up to the hype.

You’ve got a rich brownie base, a creamy cheesecake center, and a chocolate layer right on top. These are a little more dense than your traditional brownie cheesecake bar, but made with better-for-you ingredients, incredibly satisfying, and SO GOOD. Big thanks to @nora.dora99 for this amazing recipe!

Here’s how to make them:

FOR THE BROWNIE BASE:

150g almond flour

30g unsweetened cocoa powder

2 tbsp calorie-free sugar-free maple syrup

1 tbsp melted coconut oil

3 tbsp unsweetened almond milk

Splash of vanilla extract

Instruktioner

Mix everything together until you have a brownie batter. Press it firmly into a parchment-lined loaf pan or small baking dish and freeze for 10 mins.

FOR THE CHEESECAKE LAYER:

250g fat-free cream cheese (regular works too!)

10g sweetener of choice

Splash of vanilla extract

Squeeze of lemon juice

I processed this in a food processor, but you can also use a hand mixer. Then spread it over the brownie base and freeze for about 45 mins.

FOR THE CHOCOLATE TOPPING:

40g unsweetened cocoa powder

2 tbsp calorie-free sugar-free maple syrup

1 tbsp melted coconut oil

2 tbsp unsweetened almond milk

Mix until smooth, spread it over the cheesecake layer, and refrigerate for at least 30 minutes to set.

I cut these into 7 bars, but you can cut them into whatever size bars you like to manage your own goals. This is such a great healthy dessert, hits all the right spots, and is one of those healthy recipes that truly hits the spot!

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