1. Chocolate Truffles

• total tid: 3 hours

Ingredienser

1 cup semi-sweet chocolate

½ cup heavy cream

2 tbsp butter

Cocoa powder (for coating)

Instruktioner

Heat the cream until warm (do not boil).

Pour the cream over chopped chocolate.

Add butter and stir until smooth.

Refrigerate for 1–2 hours until firm.

Scoop and roll into balls.

Coat with cocoa powder.

Oreo Truffles

Ingredients

24 Oreo cookies (crushed)

1 cup cream cheese

12 oz white chocolate

Procedure

Crush Oreos into fine crumbs.

Mix with cream cheese until a dough forms.

Roll into small balls.

Chill for 30 minutes.

Dip in melted white chocolate.

Refrigerate until set.

Peanut Butter Truffles

Ingredients

½ cup creamy peanut butter

¼ cup powdered sugar

2 cups semi-sweet chocolate

Procedure

Mix peanut butter and powdered sugar.

Form small balls.

Chill for 30 minutes.

Dip in melted chocolate.

Refrigerate until firm.

White Chocolate Truffles

Ingredients

10 oz white chocolate

¼ cup heavy cream

¼ tsp vanilla extract

Procedure

Heat cream until warm.

Pour over chopped white chocolate.

Add vanilla and stir until smooth.

Chill until firm.

Roll into balls and coat with sugar or coconut.

Coconut Truffles

Ingredients

10 oz white chocolate

¼ cup heavy cream

1 cup shredded coconut

Procedure

Melt white chocolate with warm cream.

Stir in shredded coconut.

Chill until firm.

Roll into balls.

Coat with extra coconut.

Cookie Dough Truffles

Ingredients

⅓ cup butter

½ cup brown sugar

1 cup flour

¼ cup mini chocolate chips

Procedure

Cream butter and brown sugar.

Mix in flour and chocolate chips.

Roll dough into small balls.

Chill for 30 minutes.

Dip in melted chocolate if desired.

Nutella Truffles

Ingredients

10 oz semi-sweet chocolate

½ cup heavy cream

½ cup Nutella

½ cup chopped hazelnuts

Procedure

Heat cream and pour over chocolate.

Add Nutella and stir until smooth.

Chill mixture.

Roll into balls.

Coat with chopped hazelnuts.

Lemon Truffles

Ingredients

10 oz white chocolate

⅓ cup heavy c