Umami
Umami

Breakfasts

Mini Cinnamon Crunch Loaves Recipe

8 servings

portioner

20 minutes

aktiv tid

50 minutes

total tid

Ingredienser

1 ½ cups all-purpose flour

¼ cup light brown sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 large eggs

¼ cup maple syrup

2 teaspoons vanilla extract

¼ cup unsweetened almond milk

2 tablespoons avocado oil

¼ cup 5% Greek yogurt

¼ cup light brown sugar

1 tablespoon ground cinnamon

1 tablespoon unsalted butter (softened)

Instruktioner

Preheat the oven to 350℉. We used a silicone mini loaf pan. If you use something else, spray them with cooking spray and set aside.

Place the dry ingredients into a bowl and mix to combine. Set aside.

Then, in a large bowl, crack two eggs and whisk. Add maple syrup, vanilla extract, almond milk, avocado oil, greek yogurt, and mix.

Add the dry ingredients to the wet ingredients and mix.

In a small bowl, combine the brown sugar, cinnamon, and softened butter for the topping.

Transfer the batter to the mini loaf pans and top with about 1 tablespoon of the brown sugar cinnamon mixture.

Place the mini loaves in the oven at 350℉ and bake for 20-25 minutes or until the center is fully cooked.

Let the loaves cool for 20 minutes before transferring to a wire rack to cool completely.

Näring

Portionsstorlek

-

Kalorier

222 kcal

Totalt fett

5 g

Mättat fett

-

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

-

Totala kolhydrater

40 g

Kostfiber

1 g

Totalt socker

20 g

Protein

5 g

8 servings

portioner

20 minutes

aktiv tid

50 minutes

total tid
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