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Cajun Cream Sauce Recipe

4 servings

portioner

10 minutes

aktiv tid

25 minutes

total tid

Ingredienser

2 Tbsp. butter

2 garlic cloves, minced

1/4 cup dry white wine

1 1/2 tsp. Cajun seasoning

1/2 tsp. sweet paprika

1/2 tsp. dried oregano

1 cup heavy whipping cream

1/4 cup grated Parmesan cheese

1-2 Tbsp. fresh minced parsley

1 Tbsp. fresh lemon juice, optional

Instruktioner

In a large non-stick skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.

Add wine and cook until reduced by half, about 2 minutes.

Stir in Cajun seasoning, paprika, and oregano. Cook, stirring, until fragrant, about 30 seconds.

Add cream and bring to a simmer. Let it simmer for about 2 minutes or until slightly thickened. Whisk in Parmesan cheese and parsley. Season with salt and pepper to taste. If desired, add lemon juice.

This recipe makes enough sauce for 8 ounces of dry pasta. Use your favorite pasta and toss it immediately after cooking. Add 1/4 cup of reserved pasta water to help the sauce bind better with the pasta.

Näring

Portionsstorlek

1/4 cup

Kalorier

189

Totalt fett

18 g

Mättat fett

11.4 g

Omättat fett

-

Transfett

0.4 g

Kolesterol

52.8 mg

Natrium

966.7 mg

Totala kolhydrater

2.1 g

Kostfiber

0.2 g

Totalt socker

1 g

Protein

3 g

4 servings

portioner

10 minutes

aktiv tid

25 minutes

total tid
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