Elote Pasta Salad Recipe

Ingredienser

1 pound rotini pasta

1 cup sour cream

¼ - ½ cup mayo

Juice from 1 lime

Tajin seasoning, to taste

1 teaspoon chili powder

1 teaspoon cumin

1-2 garlic cloves, grated

1-2 tablespoons olive oil (depending on desired thickness)

Kosher salt, to taste

1/2 cup red onion, diced

12 ounces frozen fire-roasted corn, defrosted (can also be heated in a pan with some butter)

1/4 cup cilantro

1 cup cotija cheese, crumbled

RECIPE:

Instruktioner

Cook the rotini pasta in heavily salted water until al dente. Drain and set aside, tossing with olive oil to prevent sticking.

In a large mixing bowl, combine sour cream, mayo, lime juice, Tajin, chili powder, cumin, grated garlic, olive oil, and salt. Whisk until fully combined.

Add the cooled pasta directly into the bowl and mix to coat thoroughly.

Add the red onion, corn (reserving a few tablespoons for topping), cilantro, and cotija cheese. Toss to combine.

Top with the reserved corn, additional cotija cheese, and cilantro. Serve and enjoy!