Crispy Fish Piccata with Lemony Caper Butter Sauce Is the An

• total tid: 9 minutes

Ingredienser

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Fish Piccata with Lemon Caper Sauce

4 fish fillets (sole, flounder, or any mild white fish)

¼ cup flour

2 eggs, beaten

⅓ cup Italian breadcrumbs + 3 tbsp Parmesan

Salt & pepper

3 tbsp olive oil

5 tbsp butter (divided)

½ tsp flour (for sauce)

⅓ cup white wine

¼ cup veggie broth

2 tbsp capers

1 lemon, sliced

Fresh parsley

Instruktioner

Pat fish dry, season with salt & pepper

Set up 3 dishes: flour, beaten eggs, breadcrumb-Parmesan mix

Coat fish: flour → egg → breadcrumbs

Pan-fry in olive oil 3-4 min first side, 1 min second side. Set aside.

Wipe skillet, add 1 tbsp butter + lemon slices + wine. Reduce by ⅓.

Add broth & capers, cook 2 min

Mix ½ tsp flour with 1 tbsp butter, whisk into sauce with remaining 3 tbsp butter. Simmer 2-3 min til thickened.

Add parsley, pour over fish

https://weekdaypescatarian.com/yellowtail-flounder-piccata/