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Umami

Burgess Family Recipes

Crockpot Steak and Potatoes

4 servings

portioner

15 minutes

aktiv tid

6 hours 15 minutes

total tid

Ingredienser

2 pounds sirloin steak, cut into 1-1/2 inch cubes

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

2 pounds baby potatoes, halved

2 tablespoons olive oil, divided

1 medium onion, sliced

3-4 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Fresh parsley, chopped for garnish

Instruktioner

In a large bowl, toss the steak cubes with the paprika, garlic powder, onion powder, salt, and pepper. Set aside for 5-10 minutes.

Wash and scrub the baby potatoes. Cut any large ones in half. Set aside.

Warm 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes on each side until browned. Transfer to a 6-quart crockpot.

In the same skillet, warm the remaining oil. Add the sliced onions and cook for 3-4 minutes until softened. Stir in the garlic for 30 seconds, then transfer to the crockpot.

In the same bowl used to season the steak, combine the beef broth, Worcestershire sauce, and thyme. Pour over the steak.

Arrange the potatoes around the edge of the crockpot.

Put the lid on and cook on LOW for 6-8 hours, until the steak and potatoes are fork tender.

Carefully remove the steak and slice if necessary. Plate alongside the potatoes and onions. Spoon some of the juices from the crockpot over the top and garnish with fresh parsley. Serve immediately and enjoy!

Näring

Portionsstorlek

-

Kalorier

700 cal

Totalt fett

-

Mättat fett

-

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

-

Totala kolhydrater

-

Kostfiber

-

Totalt socker

-

Protein

-

4 servings

portioner

15 minutes

aktiv tid

6 hours 15 minutes

total tid
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