Umami
Umami

Brussels Sprouts Salad with Bacon and Apple Vinaigrette

10 servings

portioner

15 minutes

aktiv tid

25 minutes

total tid

Ingredienser

3 Tbsp apple juice

3 Tbsp apple cider vinegar (or lemon juice)

1 Tbsp mustard (brown or dijon)

1 1/2 tbsp date paste (or syrup, *or pure maple syrup or honey, use date paste* for Whole30)

1/2 tsp cinnamon

1/2 tsp onion powder

1/2 cup light olive oil (or avocado oil)

Sea salt and black pepper to taste

1 lb brussels sprouts (raw, shredded, sliced very thinly or pre-shredded Brussels sprouts)

8 slices nitrate free bacon (sugar free for Whole30, cut into pieces)

1 tbsp rendered bacon fat

2/3 cup hazelnuts (chopped, or nuts of choice)

Sea salt (for nuts)

1 med apple (chopped)

2 tsp lemon juice

1/2 cup dried cranberries (fruit-sweetened for Whole30)

Instruktioner

Have all ingredients prepped and ready to go before beginning.

Heat a large skillet over medium high heat, add bacon pieces. Cook until crisp, stirring to evenly brown, then remove with a slotted spoon to drain on paper towels, save the bacon fat.

Place shredded Brussels sprouts in a large bowl and toss with bacon and 1 tbsp rendered bacon fat.

Meanwhile, heat the same skillet over medium heat and add the nuts, sprinkle with sea salt. Cook 3-5 minutes, stirring, until toasty, careful not to burn.

Toss the nuts with the Sprouts and bacon, then add the chopped apples. Sprinkle with lemon juice, then add the cranberries and toss.

To make the dressing, place all ingredients except for salt and pepper in a tall jar or container and use an immersion blender to combine. Taste, then add salt and pepper.

Toss about half the dressing with the salad, leaving the rest to serve with as extra. Serve and enjoy!*

Näring

Portionsstorlek

-

Kalorier

292 kcal

Totalt fett

24 g

Mättat fett

4 g

Omättat fett

-

Transfett

-

Kolesterol

12 mg

Natrium

148 mg

Totala kolhydrater

16 g

Kostfiber

3 g

Totalt socker

9 g

Protein

5 g

10 servings

portioner

15 minutes

aktiv tid

25 minutes

total tid
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