Umami
Umami

Appetizers

Boiled Peanuts

4 servings

portioner

5 minutes

aktiv tid

4 hours 35 minutes

total tid

Ingredienser

2 pounds raw Virginia or Valencia peanuts, shells on

3 ounces kosher salt

3 gallons water

Instruktioner

Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.

Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean: It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.

Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.

4 servings

portioner

5 minutes

aktiv tid

4 hours 35 minutes

total tid
Börja laga mat

Redo att börja laga mat?

Samla, anpassa och dela recept med Umami. För iOS och Android.