Chambers Family Cookbook
Avocado Crostini with French Baguette (Panera Bread)
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1 French baguette, cut in ¼ in rounds
1 avocado, peeled and pitted
2 tsp fresh lime juice
½ jalapeno pepper, seeded and minced
1 ½ tbsp chopped fresh cilantro
½ scallion, finely chopped
1 small clove garlic, minced
2 oz fresh goat cheese
1 tbsp extra virgin olive oil
¼ tsp salt
⅛ tsp ground black pepper
½ c grape tomatoes, finely chopped
Instruktioner
Preheat oven to 400°.
Put baguette rounds directly on oven rack and bake until toasted, but not browned, 2 to 3 minutes. Set aside.
Using a fork, mash avocado, lime, jalapeno, cilantro, scallion, garlic, goat cheese, oil, salt, and pepper in a small bowl.
Spread 1 to 2 tsp avocado mixture on each crostini and top with tomatoes
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