These Ground Chicken Burgers Are Seriously Delicious and Mak

Ingredienser

2 tablespoons olive oil

1 ½ cups finely chopped zucchini, 1 small-to-medium zucchini (145 g)

¾ cup finely chopped red bell pepper, 1 small pepper (105 g)

½ cup finely chopped onion, quarter of a medium onion (70 g)

3 garlic cloves, minced

2 teaspoons tomato paste

½ teaspoon dried oregano

1 teaspoon red wine vinegar

1 pound ground chicken, 93/7 lean (450 g)

½ teaspoon fine sea salt

¼ teaspoon fresh ground black pepper

½ teaspoon smoked paprika

1 large egg

1 large egg yolk

¼ cup panko breadcrumbs (20 g)

3 ½ ounces Gruyère cheese, sliced or grated (95 g)

For assembly: burger buns, butter lettuce, mayonnaise, Dijon mustard, and Gruyere cheese