Creeach Fam Recipes

My Grandma’s Roasted Potatoes Are Worth Fighting Over

Name: My Grandma’s Roasted Potatoes Are Worth Fighting Over
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 servings
Ingredients: 4 (15-ounce cans) whole potatoes, preferably Del Monte or Stop & Shop; 4 tablespoons unsalted butter or margarine; 1 tablespoon paprika, plus more as needed; Kosher salt; Freshly ground black pepper

6 servings

portioner

10 minutes

aktiv tid

1 hour 40 minutes

total tid

Börja laga mat

Ingredienser

4 (15-ounce cans) whole potatoes, preferably Del Monte or Stop & Shop

4 tablespoons unsalted butter or margarine

1 tablespoon paprika, plus more as needed

Kosher salt

Freshly ground black pepper

Instruktioner

Step 1

Arrange a rack in the middle of the oven and heat the oven to 400ºF. Place 4 tablespoons unsalted butter in a 9x13-inch metal or ceramic baking dish. Place it in the oven while it is heating. Check after 5 minutes and remove from the oven when the butter is melted.

Step 2

Drain 4 (15-ounce) cans whole potatoes. Pat dry with paper towels. Halve the potatoes, or cut into thirds if large. Add the potatoes to the baking dish and sprinkle with 1 tablespoon paprika, and toss until evenly coated. Add more paprika as needed until visible and evenly coated. Arrange into an even layer.

Step 3

Bake for 30 minutes, stirring halfway through. Increase the temperature to 450ºF. Continue to bake, stirring every 15 minutes, until the potatoes are golden-brown and crispy, 30 minutes to 1 hour more.

Step 4

For extra-crispy potatoes, turn on the broiler and broil until dark golden-brown, 2 to 4 minutes. Taste and season with kosher salt and black pepper as needed.

Näring

Portionsstorlek

Serves 6

Kalorier

181 cal

Totalt fett

8.0 g

Mättat fett

4.9 g

Omättat fett

0.0 g

Transfett

Kolesterol

0 mg

Natrium

355.9 mg

Totala kolhydrater

25.7 g

Kostfiber

3.6 g

Totalt socker

1.2 g

Protein

3.2 g