Desserts
Italian Pistachio Cookies
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8 oz (225 g) unsalted whole pistachios, shelled
1 cup (100 g) powdered sugar, plus more for rolling
1/4 cup almond flour
Pinch of salt
2 large egg whites
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
Have an amazing weekend❤️
https://www.cookingwithmanuela.com/2025/12/italian-pistachio-cookies-pasticcini-al.html?m=1
Instruktioner
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