Quick Chicken & Veggie Soup

Ingredienser

½ roast chicken, shredded (skin and bones removed)

2 carrots, diced

1 brown onion, diced

2 celery sticks, diced

1½ zucchinis, diced

2 garlic cloves, minced

2 bay leaves

1 sprig rosemary

2–3 sprigs thyme

1 tsp Italian herb seasoning

2 L chicken stock

2 handfuls baby spinach leaves

250 g orecchiette pasta (or pasta of choice)

Freshly ground black pepper, to taste

1 tbsp olive oil

To serve:

Finely chopped fresh parsley

Grated Parmesan cheese

FULL RECIPE AT ONTRAC5.COM