Groll Family Recipies
Crock Pot Chicken Noodle Soup Recipe
8 servings
portioner30 minutes
aktiv tid4 hours 30 minutes
total tidIngredienser
3 large boneless skinless chicken breasts (1.5 pounds)
1 medium onion (whole and peeled)
2 medium carrots (diced)
2 large celery stalks (diced)
2 large garlic cloves (slivered)
3 bay leaves
5 whole black peppercorns
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper (to taste)
10 cups chicken broth (low sodium)
6 ounces egg noodles (wide)
1/2 cup fresh parsley or dill (finely chopped)
Instruktioner
In a large slow cooker, add chicken breasts, onion, carrots, celery, garlic, bay leaves, peppercorns, salt, pepper and chicken broth.
Cover and cook on Low for 8 hours or on High for 4 hours.
After remove chicken breasts on a large plate and set aside. Discard bay leaves, peppercorns and onion.
Add egg noodles, stir, cover and cook on High for 20 minutes or until pasta is ready. Shred chicken breasts and return to slow cooker along with parsley.
Stir, taste and adjust any seasonings to taste. Serve hot.
Näring
Portionsstorlek
1.5 cups
Kalorier
240 kcal
Totalt fett
5 g
Mättat fett
1 g
Omättat fett
-
Transfett
0.02 g
Kolesterol
72 mg
Natrium
568 mg
Totala kolhydrater
22 g
Kostfiber
1 g
Totalt socker
2 g
Protein
27 g
8 servings
portioner30 minutes
aktiv tid4 hours 30 minutes
total tid