Shrimp in Creamy Spinach Sun Dried Tomato Sauce

• total tid: 2 minutes

Ingredienser

Perfect for easy week night or date night dinner .

Shrimp seasoning:

Instruktioner

16 ounces = one pound extra large shrimp peeled and deveined and tail removed

1/2 teaspoon salt and black pepper

1 teaspoon Italian seasoning, paprika, chili flakes

2 tablespoons olive oil or oil from sun dried tomatoes jar

Sauce :

One tablespoon olive oil or oil from sun dried tomatoes bottle

5 minced garlic

1/2 cup sun dried tomatoes

2 handfuls of spinach

1 - 1.5 cups heavy whipping cream

1/2 teaspoon salt , Italian seasoning and paprika - or to your taste

Chopped Parsley for garnish

Thaw and pat dry shrimp . You can also remove the tail.

Butterfly by cutting a slit down the back of shrimp - OPTIONAL

Season shrimp with salt, pepper, paprika, chili flakes. Mix set aside.

Mince the garlic.

In a skillet add oil and sear shrimp undisturbed for one minute then flip. Cook on each side about 1-2 minutes not more or the shrimp will be over cooked and rubbery. Will cook again in the sauce. Remove and set aside .

In the same pan on medium heat add more oil and saute garlic and sun dried tomatoes for less than a minute. Add spinach and cook a minute or two . When it wilts add in the heavy whipping cream.

Season with salt, paprika and chili flakes.

Let the sauce thicken. It will change from white to a nice yellow.

Once sauce is thick to your liking add the shrimp .

Mix well for 1-2 minutes not longer.

Garnish with chopped parsley.

Serve immediately over pasta , rice pilaf , mash potatoes ir warm crust bread with wine or cold beer.

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