Umami
Umami

Anna And Ari Test Book

Strawberry Yogurt Bark Recipe

12 servings

portioner

15 minutes

aktiv tid

2 hours 15 minutes

total tid

Ingredienser

2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)

1 cup fresh strawberries (divided, ½ cup sliced)

1/4 cup honey

3/4 teaspoon vanilla extract

pinch of salt

¼ cup whole raw pistachios

Instruktioner

Line a small 13 x 9-inch baking sheet with parchment paper.

In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.

Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.

Top off with the remaining strawberries and nuts.

Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.

Näring

Portionsstorlek

1 piece

Kalorier

60 kcal

Totalt fett

1 g

Mättat fett

0.5 g

Omättat fett

-

Transfett

-

Kolesterol

1 mg

Natrium

15 mg

Totala kolhydrater

9 g

Kostfiber

0.5 g

Totalt socker

7.5 g

Protein

4 g

12 servings

portioner

15 minutes

aktiv tid

2 hours 15 minutes

total tid
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