Hana’s Recipes
Broccoli Squash Pita
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portioner30
aktiv tid1.5 hours
total tidIngredienser
Pickled red cabbage
Mushrooms
Broccoli
Pita
Butternut squash
Hummus
Feta (optional)
Instruktioner
Pickle the cabbage. If you don’t have time, just skip the pickling and cook it with the mushrooms.
Roast a butternut squash for ~45-60 minutes at 425
Take the squash out and put the broccoli in (seasoned with Ajika)
Cook the mushrooms (and cabbage if not pickled) in a pan while the squash cools
Deskin then blend the squash (don’t blend when too hot). Mix equalish parts hummus and squash to the amount you need.
Take broccoli out
Assemble the pita!
Anteckningar
Copycat of Tatte
-
portioner30
aktiv tid1.5 hours
total tid