Italian
Easy Olive Oil, Tomato, and Basil Pasta
8 servings
portioner15 minutes
aktiv tid25 minutes
total tidIngredienser
1 (16 ounce) package farfalle pasta
2 roma (plum) tomatoes, seeded and diced
½ cup olive oil
2 cloves garlic, minced
½ cup fresh basil leaves, cut into thin strips
salt and pepper to taste
Instruktioner
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
Anteckningar
Add olives, parmesan, pinenuts of anything else you like.
Näring
Portionsstorlek
-
Kalorier
345 kcal
Totalt fett
15 g
Mättat fett
2 g
Omättat fett
0 g
Transfett
-
Kolesterol
-
Natrium
3 mg
Totala kolhydrater
44 g
Kostfiber
3 g
Totalt socker
1 g
Protein
8 g
8 servings
portioner15 minutes
aktiv tid25 minutes
total tid