This Dinner Tastes Indulgent, but It’s Really All Protein an

• portioner: serves 4-6, ready in abo

Ingredienser

Roasted sweet potatoes + smoky taco beef + the creamiest street corn (Greek yogurt, jalapeño, lime, cotija) = dinner my kids ask for again and again.

I make extra because leftovers are gold.

Quick recipe below - comment CORN and I’ll send you the full recipe, my notes, and my favorite products for this one — including the cast iron skillet I used.

Street Corn Taco Stuffed Sweet Potatoes

Wash and halve 4 sweet potatoes, spray with oil, roast flesh-side down at 425°F for 45-60 min

Brown 1½ lb ground beef with taco seasoning

In the same skillet (just wipe it out first — one less pan to wash), sauté corn kernels off 4 ears with red onion, then stir in Greek yogurt, a little mayo, jalapeño, lime juice, chili powder, and cotija

Split the potatoes, stuff with beef and street corn, top with avocado, more cotija, cilantro, and a squeeze of lime

Enjoy!

Sweet, smoky, cool, creamy, all in one bite. I really think this one is going in your new dinner rotation.

Follow along for more meals that don’t waste your time or your money.

xo,

Chelsea