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Glenn’s Recipe’s

Instant Pot Vegan Cabbage Detox Soup

6 servings

portioner

15 minutes

aktiv tid

50 minutes

total tid

Ingredienser

3 cups coarsely chopped green cabbage

2 ½ cups vegetable broth

1 (14.5 ounce) can diced tomatoes

3 medium carrots, chopped

3 stalks celery, chopped

1 medium onion, chopped

2 cloves garlic

2 tablespoons apple cider vinegar

1 tablespoon lemon juice

2 teaspoons dried sage

Instruktioner

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).

Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Näring

Portionsstorlek

-

Kalorier

67 kcal

Totalt fett

0 g

Mättat fett

0 g

Omättat fett

0 g

Transfett

-

Kolesterol

-

Natrium

348 mg

Totala kolhydrater

13 g

Kostfiber

4 g

Totalt socker

7 g

Protein

2 g

6 servings

portioner

15 minutes

aktiv tid

50 minutes

total tid
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