Desserts
Vanilla White Sweet Potato Frosting
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It’s made in your blender and naturally sweetened with simple wholesome ingredients (no powdered sugar!)... it’s fluffy, thick and totally spreadable - perfect for swirling on top of cupcakes or for when you want to frost a cake.
You’ll need:
white sweet potato (Hannah variety)
maple syrup
coconut oil (or vegan butter)
any non-dairy milk
vanilla + salt
Why You’ll Love this Creamy Frosting
Smooth and silky texture
Nutritious
Delicious - no sweet potato flavor!
Perfect for birthday cakes or cupcakes
Allergy-friendly - dairy-free and gluten-free
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