Umami
Umami

Cellar Dwellers

Sheet Pan Spanish Style Potatoes with Chorizo

6 servings

portioner

10 minutes

aktiv tid

40 minutes

total tid

Ingredienser

1 pound baby red potatoes (halved)

1 head broccoli (cut into florets (about 4 cups)

1 pound smoked chorizo (cut into rounds)

2 tablespoons olive oil

2 teaspoons paprika

3 tablespoons chopped green olives

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh oregano

Instruktioner

Heat your oven to 400ºF.

In a mixing bowl, combine the potatoes, broccoli, oil, and paprika. Mix well, then pour onto a sheet pan in a single layer. Scatter the chorizo over the potatoes.

Bake 20-30 minutes, or until the potatoes are tender, stirring halfway through. Remove from the oven and stir in the olives, parsley, and oregano. Season to taste with salt and pepper.

Näring

Portionsstorlek

1 g

Kalorier

468 kcal

Totalt fett

35 g

Mättat fett

12 g

Omättat fett

21 g

Transfett

-

Kolesterol

67 mg

Natrium

1057 mg

Totala kolhydrater

18 g

Kostfiber

2 g

Totalt socker

1 g

Protein

20 g

6 servings

portioner

10 minutes

aktiv tid

40 minutes

total tid
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